Friday 16 December 2011

Save 25% On Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre for £44.81

Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre Description

Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre
(65)

This professional hard anodised range from Raymond Blanc by Anolon is dishwasher safe for your convenience. Raymond Blanc by Anolon is a beautifully designed range of modern cookware from the acclaimed chef. Self taught and committed to food preparation of the highest quality, Monsieur Blanc has created a superior range of heavy gauge hard anodized cookware. Aluminium with a superior non-stick coating that provides superb heat distribution and outstanding cooking performance, this durable pan also features DuPont's advanced Autograph Gourmet non-stick interior, making for easy cleaning convenience and healthier cooking. Read more Details.

Specification :
  • Suitable for all hobs except induction
  • Dishwasher safe
  • Oven safe up to 180 degrees C/350 degrees F Gas Mark 4
  • Non-stick
  • Lifetime guarantee

Raymond Blanc by Anolon

Special Price : £60.00 £44.81  In Stock
Discount : �15.19 - 25% Off!
Free Shipping
Ships in 1-2 business days
See more Details & Compare Prices


from Amazon.co.uk



Buy Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre Best Price

Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre
List price : £60.00
Read Customer review and Compare price of all dealers for Raymond Blanc by Anolon Professional Hard Anodised Non-stick Saucepan with Helper Handle, 20 cm, 3.8 Litre
Usually ships in 1-2 business days

You May Also Like...

            


### Product Information and Prices Stored : Dec 16, 2011 07:52:36 ###
If this Information is Not Updated, Please Check!!!

Chef Knives Sets Metal Pots Set Of Saucepans

No comments:

Post a Comment